IPA DAY - Beer Recipe - Brewer's Friend

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IPA DAY

207 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 207 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Saturday September 14th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 7.84 51.3%
2 kg Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt) 38.9 3.84 17.1%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 3.84 21.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1.17 1.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.5%
11.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Boil 30 min 19.96 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Whirlpool at 82 °C 40 min 3.96 12.5%
50 g Nectaron50 g Nectaron Hops Pellet 11.9 Whirlpool at 82 °C 40 min 5.36 12.5%
100 g Galaxy100 g Galaxy Hops Pellet 8.4 Whirlpool at 82 °C 40 min 7.56 25%
100 g Galaxy100 g Galaxy Hops Pellet 8.4 Dry Hop at 14 °C 15 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Dry Hop at 14 °C 15 days 12.5%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Modificada para HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 60 200 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 60 min
15 L Fly Sparge 80 °C 75 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 24.7 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 47 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 41 L) 43
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 58.8  
Equipment Profile Used: System Default
"IPA DAY" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 6.47%, IBU 36.84, SRM 10.9, Fermentables: (Pale Ale, Malta De Trigo (Wheat Malt), Flaked Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Amarillo, Nectaron, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-09-14 13:34 UTC