IPA DAY
207 calories
19.5 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
30 min |
19.96 |
12.5% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.8 |
Whirlpool at 82 °C
|
40 min |
3.96 |
12.5% |
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
11.9 |
Whirlpool at 82 °C
|
40 min |
5.36 |
12.5% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
8.4 |
Whirlpool at 82 °C
|
40 min |
7.56 |
25% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
8.4 |
Dry Hop at 14 °C
|
15 days |
|
25% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop at 14 °C
|
15 days |
|
12.5% |
400 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Amarillo (Pellet) 150 g Amarillo (Pellet) Hops |
|
23.92 |
37.5% |
50 g |
Nectaron (Pellet) 50 g Nectaron (Pellet) Hops |
|
5.36 |
12.5% |
200 g |
Galaxy (Pellet) 200 g Galaxy (Pellet) Hops |
|
7.56 |
50% |
400 g
/ 0.00 €
|
Target Water Profile
Agua Modificada para HAZY IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
67 °C |
67 °C |
60 min |
15 L |
|
Fly Sparge |
80 °C |
75 °C |
25 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
34.5 |
Mash volume with grains
|
42.1 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 24.7 L)
|
24.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 47 L)
|
46.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 41 L)
|
43 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42 L)
|
40 |
Total:
|
58.8
|
Equipment Profile Used: |
System Default |
"IPA DAY" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 6.47%, IBU 36.84, SRM 10.9, Fermentables: (Pale Ale, Malta De Trigo (Wheat Malt), Flaked Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Amarillo, Nectaron, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-09-14 13:34 UTC