RB010 ESB - Beer Recipe - Brewer's Friend

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RB010 ESB

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 14th 2024
1.058
1.014
5.7%
31.6
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg United Kingdom - Maris Otter Pale55 kg Maris Otter Pale 38 3.75 86.8%
5 kg Munich5 kg Munich 37 6 7.9%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 4.7%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 0.6%
63.40 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 20.78 30%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.79 40%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.01 30%
500 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1299 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.2 L. Suggest reducing initial water volume to 45.4 L and adding 202.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.04 L. Suggest reducing strike water volume to 3.56 L and adding 186.64 L sparge/top-off. 190.2
Strike water volume at mash thickness of 3 L/kg 190.2
Mash volume with grains (equipment estimates 212 L) 232
Grain absorption losses -63.4
Remaining sparge water volume (equipment estimates 122.3 L) 119.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 248.2 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 240
Top off amount 20
Going into fermentor 260
Total: 309.3  
Equipment Profile Used: System Default
"RB010 ESB" Strong Bitter beer recipe by Brewer #428927. All Grain, ABV 5.73%, IBU 31.59, SRM 10.65, Fermentables: (Maris Otter Pale, Munich, CaraMunich III, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2024-09-17 10:13 UTC