Brown American IPA
201 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
11.9 |
Boil
|
60 min |
26.36 |
23.5% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
11.9 |
Boil
|
20 min |
15.96 |
23.5% |
8.40 g |
Chinook8.4 g Chinook Hops |
|
Leaf/Whole |
11.9 |
Dry Hop
|
5 days |
|
19.7% |
14.20 g |
Cascade14.2 g Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
33.3% |
42.60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28.40 g |
Chinook (Leaf/Whole) 28.4 g Chinook (Leaf/Whole) Hops |
|
42.32 |
66.7% |
14.20 g |
Cascade (Pellet) 14.2 g Cascade (Pellet) Hops |
|
|
33.3% |
42.60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Infusion |
-- |
65 °C |
90 min |
11 L |
|
Fly Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
7.5 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"Brown American IPA" American IPA beer recipe by PatricK Dias. All Grain, ABV 6.18%, IBU 42.32, SRM 36.81, Fermentables: (Pale Ale, Cara 20L, De-Bittered Black) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-29 00:32 UTC