Heat water added to kettle (equipment estimates 45.7 L)
42.5
Mash volume with grains (equipment estimates 45.7 L)
47.7
Grain absorption losses (steeping)
-8
Pre boil volume (equipment estimates 37.7 L)
34.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2
Post boil volume
30
Going into fermentor
30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
42.5
Equipment Profile Used:
System Default
"Awesome Recipe" Sweet Stout beer recipe by Josef Koláček. Extract, ABV 5.27%, IBU 24.53, SRM 30.37, Fermentables: (Bohemian Pilsner, Carafa II, CaraAroma) Hops: (Fuggles)
