Double Dipper DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Dipper DIPA

270 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday September 14th 2024
1.082
1.014
8.9%
83.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 59.5%
3 kg Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT 37.2 1.5 35.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.4%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 36.22 8.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 14.38 7.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 16.13 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.74 7.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 2.5 14.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 1 min 2.8 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 1 min 1.69 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 8.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.9%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 32.3
Mash volume with grains (equipment estimates 40.6 L) 37.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Volume into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"Double Dipper DIPA" Imperial IPA beer recipe by Jason Clare. BIAB, ABV 8.9%, IBU 83.47, SRM 9.97, Fermentables: (Finest Pale Ale Golden Promise, SUPERIOR PILSEN MALT, CaraMunich I, Caramel / Crystal 60L) Hops: (Simcoe, Galaxy, Amarillo)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-14 05:18 UTC