Czech Amber Lager 2 - Beer Recipe - Brewer's Friend

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Czech Amber Lager 2

364 calories 39.2 g 750 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.17 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 364 calories (Per 750ml)
Carbs: 39.2 g (Per 750ml)
Created: Saturday September 14th 2024
1.052
1.014
4.9%
24.3
9.8
5.4
67.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Barrett Burston - Pale Malt7.5 kg Pale Malt $ 3.00 / kg
$ 22.50 		37 2 65.8%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt $ 3.42 / kg
$ 5.12 		37 3.5 13.2%
1.50 kg Barrett Burston - Munich Malt1.5 kg Munich Malt $ 5.00 / kg
$ 7.50 		35 7.7 13.2%
0.65 kg Weyermann - Caramunich Type 20.65 kg Caramunich Type 2 $ 3.04 / kg
$ 1.98 		34 45 5.7%
0.05 kg Weyermann - Carafa III0.05 kg Carafa III - (late mash tun addition) $ 6.11 / kg
$ 0.31 		32 525 0.4%
200 g Weyermann - Melanoidin200 g Melanoidin $ 6.26 / kg
$ 1.25 		34.5 27 1.8%
11.40 kg / $ 38.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 0.09 / g
$ 2.70 		Pellet 13.6 Boil 60 min 20.14 22.2%
60 g Saaz60 g Saaz Hops $ 0.09 / g
$ 5.40 		Pellet 2.8 Boil 15 min 4.12 44.4%
45 g Saaz45 g Saaz Hops $ 0.09 / g
$ 4.05 		Pellet 2.8 Boil 0 min 33.3%
135 g / $ 12.15
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
11.70 ml Lactic acid Water Agt Mash 1 hr.
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Boil 15 min.
5 g Whirfloc Granules Water Agt Boil 15 min.
2 g Baking Soda Water Agt Mash 1 hr.
$ 0.50
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Liters
Cost:
$ 4.00 / L
$ 16.00
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 965 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 4.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.35 L Beta Sach Rest Temperature 60 °C 60 °C 30 min
Alpha Sach Reat Temperature 69 °C 69 °C 45 min
Mash out Temperature 76 °C 76 °C 15 min
34.3 L Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 31.4
Mash volume with grains 38.9
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 37.3 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 62.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 74.5  
Equipment Profile Used: System Default
"Czech Amber Lager 2" Czech Amber Lager beer recipe by NattyJ. All Grain, ABV 4.94%, IBU 24.26, SRM 9.77, Fermentables: ( Pale Malt, Vienna Malt, Munich Malt, Caramunich Type 2, Carafa III, Melanoidin) Hops: (Magnum, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirfloc Granules, Baking Soda)
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  • Last Updated: 2024-10-05 03:51 UTC