Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday September 14th 2024
1.067
1.013
7.1%
24.9
48.3
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Dingemans - Belgian Pilsner Malt2.8 kg Belgian Pilsner Malt 37 2.77 50%
1.80 kg Weyermann - Munich Type I1.8 kg Munich Type I 38 14.51 32.1%
0.20 kg Gladfield - Biscuit Malt0.2 kg Biscuit Malt 35 79.78 3.6%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt 38.8 4.19 3.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 3.6%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 332.07 3.6%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 1105.96 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.92 100%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 67 °C --
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.4 L) 20
Estimated amount in fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"Oud Bruin" Oud Bruin beer recipe by Tassie Pete. All Grain, ABV 7.13%, IBU 24.92, SRM 48.28, Fermentables: (Belgian Pilsner Malt, Munich Type I, Biscuit Malt, Wheat Malt, Crystal 60L, Special B, Carafa II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 06:16 UTC