Stone Cold XPA - Beer Recipe - Brewer's Friend

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Stone Cold XPA

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday September 14th 2024
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1.043
1.007
4.7%
42.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 80%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g galaxy14 g galaxy Hops Pellet 17.5 Boil 60 min 24.33 10.4%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 10 min 5.76 14.9%
20 g Galaxy20 g Galaxy Hops Pellet 17.5 Boil 10 min 12.6 14.9%
40 g Cascade40 g Cascade Hops Pellet 8 Dry Hop at 19 °C 3 days 29.9%
40 g Galaxy40 g Galaxy Hops Pellet 17.5 Dry Hop at 19 °C 3 days 29.9%
134 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Going into fermentor 22.5
Total: 20.9  
Equipment Profile Used: System Default
"Stone Cold XPA" American Pale Ale beer recipe by Brewer #430596. All Grain, ABV 4.66%, IBU 42.69, SRM 3.7, Fermentables: (Pilsner / Export Pilsner, Wheat Malt) Hops: (galaxy, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 00:48 UTC