English Speshul Bih-ah
170 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.88 |
33.3% |
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
4.44 |
16.7% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
3.82 |
16.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Whirlpool
|
0 min |
2.8 |
33.3% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
70 °C |
70 °C |
60 min |
1.5 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.6 |
Mash volume with grains (equipment estimates 9.2 L)
|
9.2 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 11.7 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
13.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
10 |
Total:
|
16.9
|
Equipment Profile Used: |
System Default |
"English Speshul Bih-ah" Best Bitter beer recipe by Doc Brewing Co.. All Grain, ABV 5.28%, IBU 28.93, SRM 11.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, CaraAroma) Hops: (Challenger, East Kent Goldings)
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- Last Updated: 2024-09-22 08:39 UTC