English Speshul Bih-ah - Beer Recipe - Brewer's Friend

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English Speshul Bih-ah

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday September 14th 2024
1.055
1.015
5.3%
28.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 89.1%
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 8.9%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 2%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 6.5 Boil 60 min 17.88 33.3%
5 g Challenger5 g Challenger Hops Pellet 6.5 Boil 15 min 4.44 16.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 3.82 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.6 Whirlpool 0 min 2.8 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 70 °C 70 °C 60 min
1.5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.6
Mash volume with grains (equipment estimates 9.2 L) 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.7 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"English Speshul Bih-ah" Best Bitter beer recipe by Doc Brewing Co.. All Grain, ABV 5.28%, IBU 28.93, SRM 11.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, CaraAroma) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2024-09-22 08:39 UTC