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Blonde Ale

230 calories 26 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.75 liters (ending kettle volume)
Pre Boil Size: 9.47 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jorge
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday September 14th 2024
1.074
1.022
6.8%
13.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,130 g Canadian - Pale 2-Row1130 g Pale 2-Row 36 1.75 80.7%
270 g Simpsons - Maris Otter pale270 g Maris Otter pale 38 2.4 19.3%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Aroma at 96 °C 15 min 5.67 50%
1 g Centennial1 g Centennial Hops Pellet 10 Boil at 96 °C 30 min 6.27 25%
1 g Fuggles1 g Fuggles Hops Pellet 4.5 Aroma at 96 °C 15 min 1.82 25%
4 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 11.8
Mash volume with grains 12.7
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.8
Estimated amount in fermentor 3.8
Total: 11.8  
Equipment Profile Used: System Default
"Blonde Ale" American Amber Ale beer recipe by Jorge. BIAB, ABV 6.77%, IBU 13.76, SRM 5.01, Fermentables: (Pale 2-Row, Maris Otter pale) Hops: (Cascade, Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 03:38 UTC