Night Stalker - Beer Recipe - Brewer's Friend

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Night Stalker

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Whitney Olson
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday September 13th 2024
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OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

1.064
1.015
6.5%
75.5
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 65.4%
1.50 lb Rye1.5 lb Rye 38 3.5 11.5%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 11.5%
1 lb German - Carafa III1 lb Carafa III 32 535 7.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 34.52 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 12.08 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.09 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.28 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.56 4.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 4 days 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 4 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 150 °F 60 min
2.5 gal Batch Sparge 180 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Night Stalker" Specialty IPA: Black IPA beer recipe by Whitney Olson. All Grain, ABV 6.46%, IBU 75.54, SRM 48.01, Fermentables: (Pale 2-Row, Rye, Extra Dark Crystal 120L, Carafa III, Black Patent, Flaked Barley) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2024-09-13 20:23 UTC