Things of that Rasberry - Beer Recipe - Brewer's Friend

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Things of that Rasberry

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 13th 2024
1.061
1.009
6.8%
14.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 45.9%
6 lb Briess - White Wheat Malt6 lb White Wheat Malt 39.1 2.5 39.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Leaf/Whole 4.5 Boil 60 min 14.79 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Yeast Nutrient Other Mash 5 min.
49 oz raspberries Water Agt Mash 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Things of that Rasberry" Berliner Weisse beer recipe by Brewer #408506. All Grain, ABV 6.84%, IBU 14.79, SRM 5.15, Fermentables: (Standard 2-Row, White Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (German Tettnang) Other: (Yeast Nutrient, raspberries)
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  • Last Updated: 2024-09-13 19:59 UTC