Lodi Advent Calendar Pale Ale - Beer Recipe - Brewer's Friend

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Lodi Advent Calendar Pale Ale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 361 gallons (fermentor volume)
Pre Boil Size: 371 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday September 13th 2024
1.058
1.016
5.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 44.9%
87.50 lb Rahr - Standard 2-Row87.5 lb Standard 2-Row 36.8 1.8 11.9%
110 lb American - White Wheat110 lb White Wheat 40 2.8 15%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 7.5%
27.50 lb Bestmalz - BEST Chit Malt27.5 lb BEST Chit Malt 23 1.4 3.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 13.6%
25 lb Maltodextrin25 lb Maltodextrin 39 0 3.4%
735 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 362.5 gal (1450 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 350.5 gal (1402 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 278.68 gal (1114.7 qt) 221.88 887.5  
Strike water volume at mash thickness of 1.25 qt/lb 221.88 887.5  
Mash volume with grains 278.68 1114.7  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 227.6 g | 910.4 qt) 236.1 944.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.02 8.1  
Pre boil volume (equipment estimates 362.5 g | 1450 qt) 371 1484  
Boil off losses -1.5 -6  
Post boil Volume 361 1444  
Going into fermentor 361 1444  
Total: 457.98 1831.9
Equipment Profile Used: System Default
"Lodi Advent Calendar Pale Ale" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 5.52%, IBU 0, SRM 3.83, Fermentables: (Pilsner, Standard 2-Row, White Wheat, Oat Malt, BEST Chit Malt, Flaked Oats, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 15:39 UTC