NEIPA 8 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA 8

208 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday September 12th 2024
Similar Recipes

brut ale

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

1.068
1.014
7.1%
30.4
7.5
5.4
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner $ 2.00 / kg
$ 10.00 		35.9 3.6 38.5%
4 kg Voyager Craft Malt - Atlas Latrobe4 kg Atlas Latrobe 37.6 2.03 30.8%
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner $ 2.00 / kg
$ 4.00 		36 6.09 15.4%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 15.4%
13 kg / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 10.87 28.6%
50 g Eldorado Cryo50 g Eldorado Cryo Hops Pellet 23 Whirlpool 20 min 10 14.3%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 9.57 14.3%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 0 days 14.3%
50 g Eldorado Cryo50 g Eldorado Cryo Hops Lupulin Pellet 23 Dry Hop (High Krausen) 0 days 14.3%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 0 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
16 g Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 4 26 158 76 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 27.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 64
Boil off losses -5.7
Post boil Volume (equipment estimates 47 L) 55
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 46
Total: 77.9  
Equipment Profile Used: System Default
"NEIPA 8" Specialty IPA: New England IPA beer recipe by Droopy brew. All Grain, ABV 7.13%, IBU 30.44, SRM 7.52, Fermentables: ( Veloria Schooner, Atlas Latrobe, Vienna Schooner, Golden Naked Oats) Hops: (Idaho 7, Eldorado Cryo, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-13 04:10 UTC