NEIPA 8
208 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
10.87 |
28.6% |
50 g |
Eldorado Cryo50 g Eldorado Cryo Hops |
|
Pellet |
23 |
Whirlpool
|
20 min |
10 |
14.3% |
50 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Whirlpool
|
20 min |
9.57 |
14.3% |
50 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop (High Krausen)
|
0 days |
|
14.3% |
50 g |
Eldorado Cryo50 g Eldorado Cryo Hops |
|
Lupulin Pellet |
23 |
Dry Hop (High Krausen)
|
0 days |
|
14.3% |
50 g |
BSG - Idaho 750 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop (High Krausen)
|
0 days |
|
14.3% |
350 g
/ $ 0.00
|
Target Water Profile
NEIPA
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.
|
39 |
Strike water volume at mash thickness of 3 L/kg
|
39 |
Mash volume with grains
|
47.6 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 27.6 L)
|
38.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.7 L)
|
64 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 47 L)
|
55 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 54 L)
|
46 |
Total:
|
77.9
|
Equipment Profile Used: |
System Default |
"NEIPA 8" Specialty IPA: New England IPA beer recipe by Droopy brew. All Grain, ABV 7.13%, IBU 30.44, SRM 7.52, Fermentables: ( Veloria Schooner, Atlas Latrobe, Vienna Schooner, Golden Naked Oats) Hops: (Idaho 7, Eldorado Cryo, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
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- Last Updated: 2024-09-13 04:10 UTC