A Classy Nut Brown - Beer Recipe - Brewer's Friend

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A Classy Nut Brown

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday September 12th 2024
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1.043
1.011
4.2%
26.9
19.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Briess - DME Golden Light3.6 lb DME Golden Light 44.6 4 61.5%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 12.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 8.5%
0.50 lb The Swaen - GoldSwaen Brown0.5 lb GoldSwaen Brown 35 82.5 8.5%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 4.3%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 4.3%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.45 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.47 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.26 25
Equipment Profile Used: System Default
"A Classy Nut Brown" British Brown Ale beer recipe by David Young. All Grain, ABV 4.22%, IBU 26.92, SRM 19.07, Fermentables: (DME Golden Light, Victory Malt, Pale Chocolate, GoldSwaen Brown, Special Roast, Crystal 60L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-12 22:39 UTC