Hop Nectar Hazy IPA - Beer Recipe - Brewer's Friend

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Hop Nectar Hazy IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday September 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 69%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.43 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.75 10.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 2.4 5.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 15 min 3.75 10.8%
1.25 oz Yakima Valley Hops - Sabro1.25 oz Sabro Hops Pellet 15.1 Whirlpool at 175 °F 15 min 8.23 13.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 15 min 4.36 10.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 67 °F 1 days 5.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 67 °F 1 days 10.8%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 67 °F 1 days 16.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 67 °F 1 days 5.4%
9.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
4.25 gallons mash
5.5 gallons sparge

4.5 g gypsum
1.5 g canning salt
3.5 g calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Hop Nectar Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #437683. All Grain, ABV 6.37%, IBU 32.91, SRM 6.08, Fermentables: (2 Row, White Wheat, Honey Malt, Flaked Oats, Rice Hulls) Hops: (Citra, Centennial, Amarillo, Sabro, Mandarina Bavaria)
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  • Last Updated: 2024-09-12 22:13 UTC