Ed Lager - N7 - Beer Recipe - Brewer's Friend

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Ed Lager - N7

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 28th 2014
1.044
1.012
4.2%
40.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 76.9%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 3.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 7.7%
0.30 kg German - Vienna0.3 kg Vienna 37 4 11.5%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 28.53 33.3%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 8.39 33.3%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 3.37 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 60 °C 40 min
10 L Temperature -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 18.5
Mash volume with grains (equipment estimates 23.1 L) 20.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 18.5  
Equipment Profile Used: System Default
"Ed Lager - N7" Bohemian Pilsener beer recipe by Edegar. BIAB, ABV 4.21%, IBU 40.29, SRM 5.07, Fermentables: (Pilsner, CaraMunich I, Carapils, Vienna) Hops: (Chinook, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-11 10:55 UTC