Rauch Update Sept 2024 - Beer Recipe - Brewer's Friend

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Rauch Update Sept 2024

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday September 12th 2024
1.053
1.012
5.4%
27.5
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 42.6%
4.75 lb Weyermann - Beech Smoked Barley4.75 lb Beech Smoked Barley 35 2.7 40.4%
1.75 lb German - CaraMunich III1.75 lb CaraMunich III 34 57 14.9%
4 oz German - Carafa I4 oz Carafa I 32 340 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.6 Boil 60 min 17.89 33.3%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.7 Boil 10 min 4.62 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 10 min 3.37 16.7%
2 oz Crystal2 oz Crystal Hops Fresh 4.3 Boil 10 min 1.63 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 qt Dough-in @133F; 18.3q@153F for 20 min Strike 142 °F 133 °F 20 min
4.1 qt Infusion 212 °F 146 °F 30 min
Pull Decoction at 30 min raise temp at 4F/min Decoction 146 °F 158 °F 10 min
8 qt Decoction 212 °F 162 °F --
Hold at 162 for 10 Temperature -- 162 °F 10 min
Pull Decoction at 30 min, boil Decoction 162 °F 162 °F --
8 qt hold at 168 for 10 minutes Decoction 212 °F 168 °F 10 min
8 qt Sparge 172 °F 172 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Rauch Update Sept 2024" Rauchbier beer recipe by Brewer #337147. All Grain, ABV 5.36%, IBU 27.5, SRM 17.94, Fermentables: (Brewers Malt 2-Row, Beech Smoked Barley, CaraMunich III, Carafa I) Hops: (Tettnanger, Spalter Select (Germany), Saaz, Crystal) Other: (Epsom Salt (MgSO4), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-20 06:14 UTC