Winter Warmer Pepperpot - Beer Recipe - Brewer's Friend

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Winter Warmer Pepperpot

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday September 12th 2024
1.050
1.012
5.0%
28.1
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg Simpsons - Maris Otter pale41 kg Maris Otter pale 38 2.4 60.9%
6 kg Simpsons - Amber Malt6 kg Amber Malt 31.8 20.8 8.9%
11 kg Aromatic Malt11 kg Aromatic Malt 35 20 16.3%
2.10 kg Weyermann - Carafa Special Type II2.1 kg Carafa Special Type II 29.9 425 3.1%
3.20 kg Simpsons - DRC3.2 kg DRC 34.7 115 4.8%
4 kg Simpsons - Oat Malt4 kg Oat Malt 28 2 5.9%
67.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Northdown200 g Northdown Hops Leaf/Whole 7.5 Boil 60 min 12.68 31.7%
130 g Charles Faram - Target130 g Target Hops Leaf/Whole 10.5 Boil 60 min 11.54 20.6%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 1.99 15.9%
200 g Fuggles200 g Fuggles Hops Leaf/Whole 5.5 Boil 5 min 1.85 31.7%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cinnamon stick Spice Boil 15 min.
50 g Star Anise Spice Boil 15 min.
50 g liquorice Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion 67 °C 67 °C 60 min
165 L Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.85 L. Suggest reducing initial water volume to 45.4 L and adding 243.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.67 L. Suggest reducing strike water volume to 0.98 L and adding 167.27 L sparge/top-off. 168.3
Strike water volume at mash thickness of 2.5 L/kg 168.3
Mash volume with grains 212.7
Grain absorption losses -67.3
Remaining sparge water volume (equipment estimates 188.8 L) 200
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.9 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 280
Going into fermentor 280
Total: 368.2  
Equipment Profile Used: System Default
"Winter Warmer Pepperpot" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 5.03%, IBU 28.07, SRM 22.14, Fermentables: (Maris Otter pale, Amber Malt, Aromatic Malt, Carafa Special Type II, DRC, Oat Malt) Hops: (Northdown, Target, Bramling Cross, Fuggles) Other: (Cinnamon stick, Star Anise, liquorice)
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  • Last Updated: 2024-09-19 15:25 UTC