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Rauch

153 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 153 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Thursday September 12th 2024
1.047
1.007
5.2%
16.3
17.5
5.7
16,128.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg BA Malt - Pale Ale1.5 kg Pale Ale $ 180.00 / kg
$ 270.00 		38 4 30.7%
0.55 kg BA Malt - Munich0.55 kg Munich $ 1.40 / g
$ 770.00 		38 7 11.3%
0.50 kg Smoked Malt0.5 kg Smoked Malt $ 1,400.00 / kg
$ 700.00 		37 5 10.2%
1 kg Dingemans - Aromatic Malt1 kg Aromatic Malt $ 2,800.00 / kg
$ 2,800.00 		36.3 19 20.5%
0.23 kg BA Malt - Vienna0.23 kg Vienna $ 1,400.00 / kg
$ 322.00 		38 5 4.7%
0.10 kg Pauls Malt - Angry Angler Roasted Barley0.1 kg Angry Angler Roasted Barley $ 2,500.00 / kg
$ 250.00 		29 563 2%
1 kg BA Malt - Pilsen1 kg Pilsen $ 216.00 / kg
$ 216.00 		37 2 20.5%
4.88 kg / $ 5,328.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops $ 40.00 / g
$ 1,200.00 		Pellet 3.5 Boil 60 min 14.58 75%
10 g Saaz10 g Saaz Hops $ 40.00 / g
$ 400.00 		Pellet 3.5 Boil 10 min 1.76 25%
40 g / $ 1,600.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 4,600.00 / each
$ 9,200.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
$ 9,200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Infusion 72 °C 64 °C 60 min
16 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.2
Mash volume with grains 15.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.5 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Rauch" Rauchbier beer recipe by Antonio Iglesias. All Grain, ABV 5.17%, IBU 16.34, SRM 17.46, Fermentables: ( Pale Ale, Munich, Smoked Malt, Aromatic Malt, Vienna, Angry Angler Roasted Barley, Pilsen) Hops: (Saaz) Other: (Chalk, Epsom Salt, Salt, Baking Soda)
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  • Last Updated: 2024-10-01 00:56 UTC