Rauch
153 calories
13.2 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.44 |
80% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.76 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
21.2 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.3 |
Mash volume with grains
|
10.5 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
27 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Rauch" Rauchbier beer recipe by Antonio Iglesias. All Grain, ABV 5.04%, IBU 21.21, SRM 17.85, Fermentables: ( Pale Ale, Muscley Munich, Smoked Malt, Aromatic Malt, Vienna, Angry Angler Roasted Barley) Hops: (Saaz) Other: (Chalk, Epsom Salt, Salt, Baking Soda)
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- Last Updated: 2024-09-19 12:16 UTC