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Awesome Recipe

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 12th 2024
1.049
1.010
5.1%
0.0
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Rahr - Premium Pilsner300 kg Premium Pilsner 36.8 1.75 94.5%
12.50 kg Simpsons - Crystal Dark12.5 kg Crystal Dark 33 120 3.9%
5 kg Dingemans - Biscuit5 kg Biscuit 34.5 22 1.6%
317.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1203.33 L 993.8
Strike water volume at mash thickness of 3.1 L/kg 993.8
Mash volume with grains 1203.3
Grain absorption losses -317.5
Remaining sparge water volume (equipment estimates 930.3 L) 924.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1605.7 L) 1600
Boil off losses -5.7
Post boil Volume 1600
Going into fermentor 1600
Total: 1918.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by JS83. All Grain, ABV 5.09%, IBU 0, SRM 7.79, Fermentables: (Premium Pilsner, Crystal Dark, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-12 12:38 UTC