Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Canadian - Pale 2-Row | 36 | 1.75 | 74.2% | |
0.30 kg | United Kingdom - Roasted Barley | 29 | 550 | 9.7% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 16.1% | |
3.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Chinook | Pellet | 9.17 | Boil | 10 min | 7.54 | 60% | |
8 g | Chinook | Pellet | 9.17 | Boil | 60 min | 13.87 | 40% | |
20 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 7.8 |
Mash volume with grains | 9.8 |
Grain absorption losses | -3.1 |
Remaining sparge water volume (equipment estimates 17.3 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21 L) | 18.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15.2 |
Going into fermentor | 15.2 |
Total: | 22.7 |
Equipment Profile Used: | System Default |