Irish Oatmeal Stout - Beer Recipe - Brewer's Friend

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Irish Oatmeal Stout

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.2 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 12th 2024
1.044
1.011
4.4%
21.4
33.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canadian - Pale 2-Row2.3 kg Pale 2-Row 36 1.75 74.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 9.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.1%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 9.17 Boil 10 min 7.54 60%
8 g Chinook8 g Chinook Hops Pellet 9.17 Boil 60 min 13.87 40%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.8
Mash volume with grains 9.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 17.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Going into fermentor 15.2
Total: 22.7  
Equipment Profile Used: System Default
"Irish Oatmeal Stout" American Stout beer recipe by Brewer #26840. All Grain, ABV 4.38%, IBU 21.41, SRM 33.52, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 19:41 UTC