ADES BEER - Beer Recipe - Brewer's Friend

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ADES BEER

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.83 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AMALIA
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday September 12th 2024
1.040
1.008
4.2%
18.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Weyermann - Pilsner45 lb Pilsner 36 1.5 57%
18 lb Weyermann - Carapils18 lb Carapils 34.5 2.1 22.8%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 12.7%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 7.6%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Simcoe8 oz Simcoe Hops Leaf/Whole 12.9 Boil 15 min 18.5 57.1%
3 oz Yakima Chief Hops - Ekuanot 3 oz Ekuanot Hops Leaf/Whole 13.8 Dry Hop 3 days 21.4%
3 oz Yakima Chief Hops - Amarillo Cryo3 oz Amarillo Cryo Hops Leaf/Whole 16 Dry Hop 3 days 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.83 L. Suggest reducing initial water volume to 45.4 L and adding 161.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.44 L. Suggest reducing strike water volume to 21.75 L and adding 109.04 L sparge/top-off. 130.8
Strike water volume at mash thickness of 3.7 L/kg 130.8
Mash volume with grains 154.4
Grain absorption losses -35.8
Remaining sparge water volume 112.8
Mash Lauter Tun losses -0.9
Pre boil volume 206.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 200
Going into fermentor 200
Total: 243.6  
Equipment Profile Used: System Default
"ADES BEER" American IPA beer recipe by AMALIA. All Grain, ABV 4.22%, IBU 18.5, SRM 3, Fermentables: (Pilsner, Carapils, Wheat Malt, Vienna Malt) Hops: (Simcoe, Ekuanot , Amarillo Cryo)
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  • Last Updated: 2024-09-12 21:08 UTC