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The bitter

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday September 11th 2024
1.044
1.010
4.4%
30.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 85.7%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 2.9%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 5.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.7%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 28.53 75%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.48 15%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Aroma 1 min 0.21 10%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion 159 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.84 15.3  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 4.19 16.7  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.04 12.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.84 15.3
Equipment Profile Used: System Default
"The bitter" Best Bitter beer recipe by russell911. BIAB, ABV 4.38%, IBU 30.23, SRM 12.94, Fermentables: (Maris Otter Pale, Melanoidin, Aromatic Malt, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2024-09-13 03:16 UTC