Cranberry Sour - Beer Recipe - Brewer's Friend

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Cranberry Sour

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday September 11th 2024
1.037
1.010
3.5%
5.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 20.2%
0.90 lb US - Pale 2-Row0.9 lb Pale 2-Row 37 1.8 60.5%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 6.7%
60 g Lactose (Milk Sugar)60 g Lactose (Milk Sugar) 41 1 8.9%
25 g Rolled Oats25 g Rolled Oats 33 2.2 3.7%
1.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Fuggles2 g Fuggles Hops Leaf/Whole 5.5 Boil 30 min 5.28 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cranberry juice Flavor Other 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.59 gal Strike 162 °F 155 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.59 2.4  
Mash volume with grains 0.7 2.8  
Grain absorption losses -0.17 -0.7  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 1.51 6
Equipment Profile Used: System Default
"Cranberry Sour" Fruit Lambic beer recipe by Brewer #419689. All Grain, ABV 3.48%, IBU 5.28, SRM 2.67, Fermentables: (Wheat, Pale 2-Row, Carapils Malt, Lactose (Milk Sugar), Rolled Oats) Hops: (Fuggles) Other: (cranberry juice)
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  • Last Updated: 2024-11-23 14:33 UTC