Cranberry Sour - Beer Recipe - Brewer's Friend

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Cranberry Sour

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday September 11th 2024
1.036
1.010
3.4%
8.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 20.9%
0.90 lb US - Pale 2-Row0.9 lb Pale 2-Row 37 1.8 62.8%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 7%
60 g Lactose (Milk Sugar)60 g Lactose (Milk Sugar) 41 1 9.2%
1.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Cluster2 g Yakima Cluster Hops Pellet 7 Boil 35 min 8.05 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cranberry juice Flavor Other --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.57 2.3  
Mash volume with grains 0.67 2.7  
Grain absorption losses -0.16 -0.7  
Remaining sparge water volume (equipment estimates 2.44 g | 9.7 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 1.5 6
Equipment Profile Used: System Default
"Cranberry Sour" Fruit Lambic beer recipe by Brewer #419689. All Grain, ABV 3.42%, IBU 8.05, SRM 2.58, Fermentables: (Wheat, Pale 2-Row, Carapils Malt, Lactose (Milk Sugar)) Hops: (Yakima Cluster) Other: (cranberry juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 22:29 UTC