Am Pale 09 24 - Beer Recipe - Brewer's Friend

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Am Pale 09 24

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 83.7%
0.35 kg Simpsons - Crystal T500.35 kg Crystal T50 34 50 7.3%
0.43 kg Simpsons - Wheat Malt0.43 kg Wheat Malt 36.576 2.8 9%
4.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8 First Wort 0 min 15.72 12.4%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 5 min 6.17 16.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12 Boil 5 min 5.7 16.5%
40 g Citra40 g Citra Hops Leaf/Whole 13 Whirlpool at 77 °C 30 min 7.68 33.1%
26 g Mosaic26 g Mosaic Hops Leaf/Whole 12 Whirlpool at 77 °C 30 min 4.61 21.5%
121 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Batch Sparge 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.4
Mash volume with grains (equipment estimates 36.1 L) 34.5
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Am Pale 09 24" American Pale Ale beer recipe by BenSw. BIAB, ABV 4.93%, IBU 39.87, SRM 8, Fermentables: ( Finest Pale Ale Maris Otter, Crystal T50, Wheat Malt) Hops: (Challenger, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous), Baking Soda, Epsom Salt)
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  • Last Updated: 2024-09-14 19:21 UTC