Joan Jet and The Black Hearts - Beer Recipe - Brewer's Friend

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Joan Jet and The Black Hearts

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Milk Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete IOW
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 11th 2024
1.053
1.009
5.7%
33.5
36.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g Simpsons - Finest Pale Ale Golden Promise3100 g Finest Pale Ale Golden Promise 37 2.4 60.2%
250 g Crisp Malting - Crystal 60L250 g Crystal 60L 33.1 60 4.9%
300 g Crisp Malting - Pale Wheat Malt300 g Pale Wheat Malt 38.7 2 5.8%
200 g Simpsons - Crystal Dark200 g Crystal Dark 33 120 3.9%
400 g Crisp Malting - Brown Malt400 g Brown Malt 32.7 65 7.8%
200 g Crisp Malting - Black200 g Black 34.5 600 3.9%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 3.9%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 31 2 9.7%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 24.38 19.7%
7 g Barth-Haas - Sorachi Ace7 g Sorachi Ace Hops Pellet 14.5 Boil 25 min 9.1 9.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 70.4%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Boil 10 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.25 each Protafloc Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 10 min.
0.30 g sodium metabisulphate Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.2 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L single infusion Strike 65 °C 65 °C 65 min
7 L sparge Sparge 77 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.1  
Equipment Profile Used: System Default
"Joan Jet and The Black Hearts" Milk Stout beer recipe by Pete IOW. All Grain, ABV 5.7%, IBU 33.48, SRM 36.35, Fermentables: (Finest Pale Ale Golden Promise, Crystal 60L, Pale Wheat Malt, Crystal Dark, Brown Malt, Black, Carafa Special Type 1 , Flaked Torrified Oats) Hops: (Hallertauer Magnum, Sorachi Ace, Cascade) Other: (Lactose, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Protafloc, Yeast Nutrient, sodium metabisulphate)
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  • Last Updated: 2024-09-11 21:08 UTC