Abbey Style Brown Ale - Beer Recipe - Brewer's Friend

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Abbey Style Brown Ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday September 11th 2024
1.072
1.018
7.1%
17.2
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Red shed - Synergy 2 Row12 lb Synergy 2 Row 36 2.4 75.6%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 36.8 17 12.6%
18 oz American - Caramel / Crystal 75L18 oz Caramel / Crystal 75L 33 75 7.1%
6 oz American - Black Malt6 oz Black Malt 28 500 2.4%
6 oz American - Chocolate6 oz Chocolate 29 350 2.4%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.85 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.37 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Coleman, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Abbey Style Brown Ale" Northern English Brown beer recipe by Brewer #415084. All Grain, ABV 7.07%, IBU 17.21, SRM 31.35, Fermentables: (Synergy 2 Row, Abbey Malt, Caramel / Crystal 75L, Black Malt, Chocolate) Hops: (East Kent Goldings, Liberty)
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  • Last Updated: 2024-09-11 18:47 UTC