Never Fail Pale - Beer Recipe - Brewer's Friend

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Never Fail Pale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 11th 2024
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1.055
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37.7
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29.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - Best RED X3 lb Best RED X $ 1.29 / lb
$ 3.87 		36 12 23.1%
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 1.29 / lb
$ 6.45 		37 1.8 38.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 1.29 / lb
$ 1.29 		38 6 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 1.29 / lb
$ 1.29 		33 80 7.7%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale $ 1.29 / lb
$ 0.65 		38 3.75 3.8%
0.50 lb German - Carapils0.5 lb Carapils $ 1.29 / lb
$ 0.65 		35 1.3 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.29 / lb
$ 0.65 		33 2.2 3.8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt $ 1.29 / lb
$ 0.65 		35 20 3.8%
1 lb American - Vienna1 lb Vienna $ 1.29 / lb
$ 1.29 		35 4 7.7%
13 lbs / $ 16.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - Centennial0.7 oz Centennial Hops $ 2.49 / oz
$ 1.74 		Leaf/Whole 10.4 Boil 60 min 22.3 22.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 2.49 / oz
$ 1.25 		Pellet 6.1 Boil 10 min 3.73 16.2%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.49 / oz
$ 1.25 		Pellet 15.6 Boil 10 min 9.53 16.2%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 2.49 / oz
$ 1.25 		Pellet 6.1 Boil 1 min 0.44 16.2%
0.43 oz Simcoe0.43 oz Simcoe Hops $ 2.49 / oz
$ 1.07 		Pellet 15.6 Boil 1 min 0.97 14%
0.45 oz Yakima Chief Hops - Centennial0.45 oz Centennial Hops $ 2.49 / oz
$ 1.12 		Pellet 10.4 Boil 1 min 0.68 14.6%
3.08 oz / $ 7.67
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.07 / each
$ 5.07
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 5.07 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 168 °F -- --
3.25 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Never Fail Pale" American Pale Ale beer recipe by Jisslicious. All Grain, ABV 5.39%, IBU 37.65, SRM 13.49, Fermentables: (Best RED X, Pale 2-Row, Munich Type I, Caramel / Crystal 80L, Maris Otter Pale, Carapils, Flaked Oats, Aromatic Malt, Vienna) Hops: (Centennial, Cascade, Simcoe)
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  • Last Updated: 2024-09-15 14:55 UTC