Centennial SMASH-like - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centennial SMASH-like

210 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Johnny Carragito
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 11th 2024
1.064
1.012
6.8%
57.4
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - Brewers Malt 2-Row6.25 lb Brewers Malt 2-Row 37 1.8 92.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Chinook8 g Chinook Hops Pellet 14.4 Boil 60 min 27.64 14%
12 g Yakima Chief Hops - Centennial12 g Centennial Hops Pellet 8.9 Boil 30 min 19.69 21.1%
13 g Yakima Chief Hops - Centennial13 g Centennial Hops Pellet 8.9 Boil 10 min 10.07 22.8%
24 g Yakima Chief Hops - Centennial24 g Centennial Hops Pellet 8.9 Dry Hop 0 days 42.1%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boise, ID (Amalgam of other Boise water profiles)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 162 °F 153 °F 60 min
1 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.84 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.84 qt/lb 3.11 12.4  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Centennial SMASH-like" No Profile Selected beer recipe by Johnny Carragito. All Grain, ABV 6.84%, IBU 57.4, SRM 5.5, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-11 19:58 UTC