Chity Chity - Beer Recipe - Brewer's Friend

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Chity Chity

213 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.12 gallons
Post Boil Size: 13.85 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Wednesday September 11th 2024
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1.065
1.012
7.2%
82.5
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner 36 1.5 68.5%
6 lb Bestmalz - BEST Chit Malt6 lb BEST Chit Malt 23 1.4 16.4%
5.50 lb Thomas Fawcett - Oat Malt5.5 lb Oat Malt 27.6 2 15.1%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - LUPOMAX Columbus0.8 oz LUPOMAX Columbus Hops Lupulin Pellet 20.2 Boil 45 min 20.75 2.1%
1.60 oz Yakima Valley Hops - LUPOMAX Columbus1.6 oz LUPOMAX Columbus Hops Lupulin Pellet 20.2 Boil 15 min 22.43 4.2%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Pellet 19 Hop Stand at 170 °F 20 min 26.41 20.8%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 170 °F 20 min 12.86 10.4%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 55 °F Day 5 10.4%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 19 Dry Hop at 55 °F Day 7 10.4%
8 oz McKenzie8 oz McKenzie Hops Pellet 15.5 Dry Hop at 38 °F Day 9 20.8%
8 oz McKenzie8 oz McKenzie Hops Pellet 15.5 Boil at 38 °F 0 min 20.8%
38.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
4 g Sea salt Spice Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110.5 11.4 63.6 191.7 94.3 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.91 gal Strike 165 °F 152 °F 60 min
4.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.47 gal (57.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.47 gal (9.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.31 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 1.25 qt/lb 11.41 45.6  
Mash volume with grains 14.33 57.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.47 g | 57.9 qt) 15.12 60.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume (equipment estimates 12.95 g | 51.8 qt) 13.85 55.4  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.4 g | 53.6 qt) 12.5 50  
Total: 19.93 79.7
Equipment Profile Used: System Default
"Chity Chity" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.18%, IBU 82.45, SRM 4.22, Fermentables: (Pilsner, BEST Chit Malt, Oat Malt) Hops: (LUPOMAX Columbus, Idaho 7, LUPOMAX Citra, McKenzie) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Sea salt, Lactic acid)
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  • Last Updated: 2024-09-15 13:23 UTC