CU Am Am Ale - Beer Recipe - Brewer's Friend

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CU Am Am Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dilov
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday September 11th 2024
1.057
1.014
5.7%
36.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 kg German - Pale Ale3.77 kg Pale Ale 39 2.3 68.3%
1.51 kg German - CaraRed1.51 kg CaraRed 34 20 27.4%
0.12 kg German - Caramel Pils0.12 kg Caramel Pils 35 2.4 2.2%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2.2%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.85 g Cascade18.85 g Cascade Hops Pellet 7.5 Boil 60 min 18.03 34.1%
22.63 g Amarillo22.63 g Amarillo Hops Pellet 8.7 Boil 20 min 15.21 40.9%
6.28 g Citra6.28 g Citra Hops Pellet 12.5 Boil 10 min 3.63 11.4%
2.52 g Amarillo2.52 g Amarillo Hops Pellet 8.7 Boil 0 min 4.6%
2.52 g Cascade2.52 g Cascade Hops Pellet 7.5 Boil 0 min 4.6%
2.52 g Citra2.52 g Citra Hops Pellet 12.5 Boil 0 min 4.6%
55.32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 30 3 20 9
Gorna Banya - Natural Spring Water.
Spring № 1, year 1958.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Protein pause Infusion -- 52 °C 5 min
Beta Infusion -- 63 °C 45 min
Aalpha Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 32.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017.



Award Winning Recipe
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  • Last Updated: 2024-09-14 01:04 UTC