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Awesome Recipe

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday September 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Pale ale10 kg Pale ale 36.8 2.9 90.9%
600 g Patagonia - Caramel 45L600 g Caramel 45L 34 45 5.5%
400 g Intermalta - Malta De Trigo (Wheat Malt)400 g Malta De Trigo (Wheat Malt) 38.9 2 3.6%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 35.32 21.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 8 17.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 17.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 4.53 17.4%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 26.1%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 40.1 L) 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 26.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 38
Total: 49.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #421627. All Grain, ABV 6.63%, IBU 47.84, SRM 8.43, Fermentables: (Pale ale, Caramel 45L, Malta De Trigo (Wheat Malt)) Hops: (Hallertauer Magnum, Cascade, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 00:46 UTC