Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.60 lb |
Weyermann - Pilsner2.6 lb Pilsner |
|
36 |
1.5 |
100% |
2.60 lbs / $ 0.00
|
Priming
Method: sucrose
Amount: 83.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume
|
22.9 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
20.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
22.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Czech Pale Lager beer recipe by Anonymous. BIAB, ABV 1.88%, IBU 24.73, SRM 1.48, Fermentables: (Pilsner) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 21:00 UTC