Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

292 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday September 10th 2024
1.095
1.017
10.3%
44.2
36.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Canadian - Pale 2-Row37.5 kg Pale 2-Row 36 1.75 47.8%
6.50 kg Honey Malt6.5 kg Honey Malt 37 25 8.3%
6.50 kg German - CaraMunich III6.5 kg CaraMunich III 34 57 8.3%
15 kg Weyermann - Oak Smoked Wheat Malt15 kg Oak Smoked Wheat Malt 38 2 19.1%
3 kg Weyermann - Chocolate Rye3 kg Chocolate Rye 29.9 240 3.8%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 6.4%
3 kg Briess - Rye Malt3 kg Rye Malt 36.8 3.7 3.8%
2 kg Weyermann - Carafa I2 kg Carafa I 32 340 2.5%
78.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g BSG - Magnum300 g Magnum Hops Pellet 12.8 Boil 60 min 44.16 100%
300 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.2 L. Suggest reducing initial water volume to 45.4 L and adding 121.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 338.34 L 286.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (279.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 207.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 286.5
Mash volume with grains 338.3
Grain absorption losses -78.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 160 L) 180
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 180 L) 160
Total: 279.4  
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Brewer #56771. All Grain, ABV 10.26%, IBU 44.16, SRM 36.79, Fermentables: (Pale 2-Row, Honey Malt, CaraMunich III, Oak Smoked Wheat Malt, Chocolate Rye, Flaked Oats, Rye Malt, Carafa I) Hops: (Magnum)
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  • Last Updated: 2024-09-10 18:43 UTC