new Neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

new Neipa

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday September 10th 2024
1.064
1.016
6.3%
36.6
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 51.3%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 5.1%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 5.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 8.5%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 8.5%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 21.4%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Boil at 100 °C 10 min 19.6 12.5%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Whirlpool at 95 °C 30 min 9.51 12.5%
60 g Callista60 g Callista Hops Pellet 4.2 Whirlpool at 95 °C 30 min 2.65 12.5%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 7.6 Whirlpool at 95 °C 30 min 4.79 12.5%
80 g Callista80 g Callista Hops Pellet 4.2 Dry Hop at 14 °C 3 days 16.7%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Leaf/Whole 7.6 Dry Hop at 14 °C 3 days 16.7%
40 g Callista40 g Callista Hops Pellet 4.2 Dry Hop at 2 °C 3 days 8.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 7.6 Dry Hop at 2 °C 3 days 8.3%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
13.04 ml Phosphoric acid Water Agt Mash 1 hr.
0.49 ml Phosphoric acid Water Agt Sparge 1 hr.
2.20 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 150 60 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.1 L Infusion 74 °C 71 °C 60 min
14.9 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 24.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 40
Total: 57.6  
Equipment Profile Used: System Default
"new Neipa" No Profile Selected beer recipe by Brewer #415337. All Grain, ABV 6.29%, IBU 36.55, SRM 5.97, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Carahell, Pale Wheat, Golden Naked Oats, Flaked Oats) Hops: (Sabro, Callista, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Chalk)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-11 19:45 UTC