Scotish KT - Beer Recipe - Brewer's Friend

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Scotish KT

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.78 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 10th 2024
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Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

1.054
1.013
5.3%
29.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 44.9%
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 44.9%
100 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light100 g Light Chocolate - Reliable Lighthouse Light 34 190 2.2%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 6.7%
55 g Pauls Malt - Angry Angler Roasted Barley55 g Angry Angler Roasted Barley 29 563 1.2%
4,455 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 21.49 50%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 10 min 7.79 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.8 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.35 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 29.1  
Equipment Profile Used: System Default
"Scotish KT" Scottish Export beer recipe by Brewer #437476. All Grain, ABV 5.33%, IBU 29.29, SRM 18.69, Fermentables: (Pilsen, Pale Ale, Light Chocolate - Reliable Lighthouse Light, Dark Crystal 80L, Angry Angler Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2024-09-10 13:59 UTC