Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 10th 2024
1.072
1.011
8.1%
33.0
30.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Deer Creek - Colonial Pilsner6 lb Colonial Pilsner 36.3 1.8 38.7%
4 lb Deer Creek - Double Dutch4 lb Double Dutch 35.4 20 25.8%
4 lb Deer Creek - Dutch4 lb Dutch 35.9 10 25.8%
6 oz German - Carafa II6 oz Carafa II 32 425 2.4%
6 oz Special B6 oz Special B 34 115 2.4%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.4%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 2.4%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 8.9 Boil 60 min 28.96 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 15 min 4.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Updated Philly Queen Lane 6/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Pennsbury Bros. All Grain, ABV 8.08%, IBU 32.99, SRM 30.41, Fermentables: (Colonial Pilsner, Double Dutch, Dutch, Carafa II, Special B, Caramel / Crystal 60L, Chocolate Rye) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-09-12 12:22 UTC