Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | German - Pale Ale | 39 | 2.3 | 86.7% | |
0.30 kg | Weyermann - CaraRed | 35 | 19.3 | 10% | |
0.10 kg | German - Carafa I | 32 | 340 | 3.3% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Challenger | Pellet | 6.9 | Boil | 60 min | 19.96 | 60% | |
10 g | Challenger | Pellet | 6.9 | Boil | 5 min | 2.65 | 40% | |
25 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.9 L | Infusion | 67 °C | 67 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 23.7 L) | 20.5 |
Mash volume with grains (equipment estimates 25.7 L) | 22.5 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.8 L) | 16.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 14 L) | 15 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 15 L) | 14 |
Total: | 20.5 |
Equipment Profile Used: | System Default |