Rusty Anchor Red Ale - Beer Recipe - Brewer's Friend

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Rusty Anchor Red Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jari Tyrväinen
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 10th 2024
1.050
1.013
5.0%
30.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 36%
2 kg Viking - Vienna2 kg Vienna 37 3.6 36%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 18%
500 g Flaked Wheat500 g Flaked Wheat 34 2 9%
60 g American - Roasted Barley60 g Roasted Barley 33 300 1.1%
5.56 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 16.62 37.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 13.74 62.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 g Fermaid K Other Boil 20 min.
20 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C --
15 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.7 L) 36.6
Mash volume with grains (equipment estimates 36.7 L) 40.3
Grain absorption losses (steeping) -5.6
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.6  
Equipment Profile Used: System Default
"Rusty Anchor Red Ale" Irish Red Ale beer recipe by Jari Tyrväinen. Extract, ABV 4.98%, IBU 30.36, SRM 10.22, Fermentables: (Pale Ale Malt, Vienna, CaraRed, Flaked Wheat, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Chalk, Citric acid, Epsom Salt, Gypsum, Salt, Fermaid K, Irish Moss)
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  • Last Updated: 2024-09-10 08:51 UTC