Bier de Noel - Markowski - Beer Recipe - Brewer's Friend

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Bier de Noel - Markowski

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daryl M.
Hop Utilization: 97%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday September 10th 2024
1.063
1.016
6.3%
28.4
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb German - Pilsner 38 1.6 69.9%
3.50 lb Bestmalz - BEST Munich3.5 lb BEST Munich 37 6.3 24.4%
0.75 lb Bestmalz - BEST Caramel Munich III0.75 lb BEST Caramel Munich III 34.5 63 5.2%
0.07 lb Briess - Black Malt - 2-Row0.066 lb Black Malt - 2-Row 25 500 0.5%
14.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Chief Hops - Fuggle UK1.75 oz Fuggle UK Hops Pellet 4.2 Boil 60 min 24.6 78%
14 g Hallertau14 g Hallertau Hops Pellet 3.8 Boil 20 min 3.8 22%
63.61 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Kolsch - Zymurgy May 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Bier de Noel - Markowski" Belgian Specialty Ale beer recipe by Daryl M.. All Grain, ABV 6.25%, IBU 28.4, SRM 12.24, Fermentables: (German - Pilsner, BEST Munich, BEST Caramel Munich III, Black Malt - 2-Row) Hops: (Fuggle UK, Hallertau)
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  • Last Updated: 2024-09-10 04:47 UTC