| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Prairie Malt - Prairie Pilsner |
$ 1.75 / lb $ 8.75 |
36.3 | 1.75 | 38.6% |
| 11 oz | Weyermann - Carafoam |
$ 2.40 / lb $ 1.65 |
34.5 | 2.2 | 5.3% |
| 2 lb | Briess - Brewers Rye Flakes | 32.7 | 3 | 15.5% | |
| 11 oz | German - Acidulated Malt |
$ 2.75 / lb $ 1.89 |
27 | 3.4 | 5.3% |
| 1 oz | Crisp Malting - Chocolate Malt |
$ 2.90 / lb $ 0.18 |
32.66 | 450 | 0.5% |
| 4.50 lb | Weyermann - Vienna Malt |
$ 2.30 / lb $ 10.35 |
37 | 3.5 | 34.8% |
| 12.94 lbs / $ 22.82 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Home grown fresh Hops | Leaf/Whole | 5 | Mash | 60 min | 15.98 | 39.1% | |
| 0.60 oz | Cascade |
$ 1.75 / oz $ 1.05 |
Pellet | 6.1 | Boil | 60 min | 12.91 | 4.7% |
| 1 oz | Home grown fresh Hops | Leaf/Whole | 5 | Boil | 45 min | 14.72 | 7.8% | |
| 1 oz | Home grown fresh Hops | Leaf/Whole | 5 | Boil | 15 min | 7.96 | 7.8% | |
| 5.20 oz | Home grown fresh Hops | Leaf/Whole | 5 | Hop Stand | 0 min | 19.47 | 40.6% | |
| 12.80 oz / $ 1.05 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | -- | |
| 3 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.07 ml/l | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.99 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.57 gal | Strike | 165 °F | 152 °F | 60 min | |
| 3.1 gal | Infusion | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 59 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.85 | 19.4 |
| Mash volume with grains | 5.7 | 22.8 |
| Grain absorption losses | -1.62 | -6.5 |
| Hops absorption losses (mash) | -0.19 | -0.8 |
| Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 4.2 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume (equipment estimates 5.2 g | 20.8 qt) | 6 | 24 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 | -0.8 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.81 g | 23.2 qt) | 5 | 20 |
| Total: | 9.05 | 36.2 |
| Equipment Profile Used: | System Default | |
