VillagePubPreservationSoceity “Green” - Beer Recipe - Brewer's Friend

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VillagePubPreservationSoceity “Green”

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Prairie Malt - Prairie Pilsner5 lb Prairie Pilsner $ 1.75 / lb
$ 8.75 		36.3 1.75 38.6%
11 oz Weyermann - Carafoam11 oz Carafoam $ 2.40 / lb
$ 1.65 		34.5 2.2 5.3%
2 lb Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes 32.7 3 15.5%
11 oz German - Acidulated Malt11 oz German - Acidulated Malt $ 2.75 / lb
$ 1.89 		27 3.4 5.3%
1 oz Crisp Malting - Chocolate Malt1 oz Chocolate Malt $ 2.90 / lb
$ 0.18 		32.66 450 0.5%
4.50 lb Weyermann - Vienna Malt4.5 lb Vienna Malt $ 2.30 / lb
$ 10.35 		37 3.5 34.8%
12.94 lbs / $ 22.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Home grown fresh Hops5 oz Home grown fresh Hops Hops Leaf/Whole 5 Mash 60 min 15.98 24.9%
0.60 oz Cascade0.6 oz Cascade Hops $ 1.75 / oz
$ 1.05 		Pellet 6.1 Boil 60 min 12.91 3%
1 oz Home grown fresh Hops1 oz Home grown fresh Hops Hops Leaf/Whole 5 Boil 45 min 14.72 5%
1 oz Home grown fresh Hops1 oz Home grown fresh Hops Hops Leaf/Whole 5 Boil 15 min 7.96 5%
5.20 oz Home grown fresh Hops5.2 oz Home grown fresh Hops Hops Leaf/Whole 5 Hop Stand 0 min 19.47 25.9%
3 oz McKenzie3 oz McKenzie Hops Pellet 13 Dry Hop 4 days 14.9%
2.40 oz Yakima Valley Hops - Cashmere2.4 oz Cashmere Hops Pellet 8.6 Dry Hop 4 days 11.9%
0.70 oz Galena0.7 oz Galena Hops Pellet 12.3 Dry Hop (High Krausen) 4 days 3.5%
0.70 oz Fr Elixir0.7 oz Fr Elixir Hops Pellet 8.6 Dry Hop 4 days 3.5%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops $ 1.99 / oz
$ 1.00 		Pellet 9 Dry Hop 4 days 2.5%
20.10 oz / $ 2.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
3 tsp Gypsum Water Agt Mash 1 hr.
0.07 ml/l Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 14.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 165 °F 152 °F 60 min
3.1 gal Infusion 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.62 -6.5  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"VillagePubPreservationSoceity “Green”" American IPA beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 6.42%, IBU 71.04, SRM 8.43, Fermentables: (Prairie Pilsner, Carafoam, Brewers Rye Flakes, German - Acidulated Malt, Chocolate Malt, Vienna Malt) Hops: (Home grown fresh Hops, Cascade, McKenzie, Cashmere, Galena, Fr Elixir, Brewer's Gold) Other: (Whirlfloc, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 14:46 UTC
  • Snapshot Created: 2024-09-09 21:13 UTC
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