Stout 2024
136 calories
11.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
CA - English Pale Ale7 lb English Pale Ale |
$ 1.09 / lb
$ 7.63 |
37.3 |
3.33 |
77.3% |
1 lb |
Flaked Barley1 lb Flaked Barley |
|
32 |
2.2 |
11% |
8 lbs / $ 7.63
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggle1 oz Fuggle Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
16.45 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
30 min |
9.79 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggle (Pellet) 0.99999999771257 oz Fuggle (Pellet) Hops |
|
16.45 |
50% |
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
9.79 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Ascorbic Acid
|
$ 3.89 / oz
$ 1.95 |
Water Agt |
Mash |
-- |
1 oz |
Yeast Nutrient
|
|
Other |
Mash |
-- |
1 oz |
Whirlfloc
|
$ 0.20 / each
$ 0.20 |
Fining |
Mash |
-- |
$ 2.14
|
Target Water Profile
5.5/8 distilled
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
20 |
0 |
125 |
75 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.21 g | 32.8 qt)
|
4.13 |
16.5
|
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt)
|
4.86 |
19.4
|
Grain absorption losses (steeping)
|
-1.13 |
-4.5
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.13
|
16.5
|
Equipment Profile Used: |
System Default |
"Stout 2024" American Stout beer recipe by rbowlbs. Extract, ABV 4.56%, IBU 26.24, SRM 25.1, Fermentables: (English Pale Ale, Flaked Barley) Steeping Grains: ( American - Roasted Barley, Chocolate, Crystal Malt II) Hops: (Fuggle, Willamette) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc)
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- Last Updated: 2024-09-09 19:16 UTC