Stout 2025 - Beer Recipe - Brewer's Friend

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Stout 2025

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 9th 2024
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20.B.1. American Stout #1

by WAWooldridge

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.053
1.012
5.4%
47.6
33.7
5.7
17.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb CA - Vienna6.25 lb Vienna $ 2.40 / kg
$ 6.80 		32 3 60.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19.3%
1 lb American - Roasted Barley1 lb American - Roasted Barley $ 7.19 / kg
$ 3.26 		33 300 9.6%
10 oz Great Western - Caramel / Crystal 30L10 oz Caramel / Crystal 30L $ 7.74 / lb
$ 4.84 		34 30 6%
8 oz American - Chocolate8 oz Chocolate 29 350 4.8%
10.37 lbs / $ 14.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle1 oz Fuggle Hops Pellet 6.1 Boil 60 min 13.6 28.6%
2.50 oz Fuggles2.5 oz Fuggles Hops $ 0.05 / oz
$ 0.13 		Pellet 6.1 Boil 60 min 34 71.4%
3.50 oz / $ 0.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 1.95 		Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 oz Whirlfloc / 17 Each $ 0.20 / each
$ 0.20 		Fining Boil 0 min.
1 oz Yeast Nutrient Other Boil 0 min.
$ 2.14
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 80 150 75 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.8 7.2  
Mash volume with grains 2.13 8.5  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Stout 2025" American Stout beer recipe by rbowlbs. All Grain, ABV 5.4%, IBU 47.6, SRM 33.66, Fermentables: (Vienna, Flaked Barley, American - Roasted Barley, Caramel / Crystal 30L, Chocolate) Hops: (Fuggle, Fuggles) Other: (Ascorbic Acid / 0 Ounces, gypsum (calcium sulfate), Whirlfloc / 17 Each, Yeast Nutrient)
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  • Last Updated: 2025-03-31 19:54 UTC