Stout 2024 - Beer Recipe - Brewer's Friend

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Stout 2024

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday September 9th 2024
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Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

1.041
1.007
4.5%
26.4
34.9
5.7
17.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb CA - English Pale Ale6.25 lb English Pale Ale $ 1.09 / lb
$ 6.81 		37.3 3.33 68.5%
1 lb BSG - Perla Negra1 lb Perla Negra 32 340 11%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11%
0.44 lb American - Chocolate0.44 lb Chocolate 29 350 4.8%
0.44 lb Thomas Fawcett - Crystal Malt II0.44 lb Crystal Malt II $ 4.84 / lb
$ 2.13 		34 65 4.8%
9.13 lbs / $ 8.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle1 oz Fuggle Hops Pellet 6.1 Boil 60 min 16.55 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.2 Boil 30 min 9.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ascorbic Acid $ 3.89 / oz
$ 1.95 		Water Agt Mash 0 min.
1 oz Yeast Nutrient Other Mash 0 min.
1 oz Whirlfloc $ 0.20 / each
$ 0.20 		Fining Mash 0 min.
$ 2.14
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.77 / each
$ 6.77
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 6.77 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Stout 2024" American Stout beer recipe by rbowlbs. All Grain, ABV 4.52%, IBU 26.41, SRM 34.93, Fermentables: (English Pale Ale, Perla Negra, Flaked Barley, Chocolate, Crystal Malt II) Hops: (Fuggle, Willamette) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-10-05 18:08 UTC