Oktoberfest Ale 2.5 Gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest Ale 2.5 Gal

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday September 9th 2024
1.055
1.011
5.7%
19.6
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Briess - DME Golden Light2.4 lb DME Golden Light 44.6 4 68.4%
0.40 lb Briess - Pale Ale Malt 2-Row0.4 lb Pale Ale Malt 2-Row 36.8 3.5 11.4%
0.25 lb Munich0.25 lb Munich 37 6 7.1%
0.13 lb The Swaen - Melany0.13 lb Melany 35 27 3.7%
0.13 lb Dingemans - Special B0.13 lb Special B 33.1 125 3.7%
0.13 lb Weyermann - Beech Smoked Barley0.13 lb Beech Smoked Barley 35 2.7 3.7%
0.07 lb American - Chocolate0.07 lb Chocolate 29 350 2%
3.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.41 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.22 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.49 1.9  
Mash volume with grains 0.57 2.3  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.01 12
Equipment Profile Used: System Default
"Oktoberfest Ale 2.5 Gal" Märzen beer recipe by David Young. All Grain, ABV 5.67%, IBU 19.63, SRM 12.76, Fermentables: (DME Golden Light, Pale Ale Malt 2-Row, Munich, Melany, Special B, Beech Smoked Barley, Chocolate) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
58
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-09 19:23 UTC