Session x Romeo - Beer Recipe - Brewer's Friend

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Session x Romeo

333 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Monday September 9th 2024
1.099
1.028
9.4%
51.1
44.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg US - Pale 2-Row40 kg Pale 2-Row 37 1.8 40.4%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 15.2%
7 kg American - Chocolate7 kg Chocolate 29 350 7.1%
7 kg Les Maltiers - Malt Munich7 kg Malt Munich 37 11.8 7.1%
6 kg Cane Sugar6 kg Cane Sugar 46 0 6.1%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 10.1%
5 kg German - Spelt Malt5 kg Spelt Malt 37 2 5.1%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 4%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 3%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 2%
99 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 51.13 100%
500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coffee Flavor Mash --
10 kg Cacao Nibs Water Agt Mash --
10 kg Chocolate Water Agt Mash --
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1896 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 223.2 L. Suggest reducing initial water volume to 45.4 L and adding 177.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 345.28 L 290.5
Strike water volume at mash thickness of 3.5 L/kg 290.5
Mash volume with grains (equipment estimates 330.3 L) 345.3
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 6.3 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.3
Pre boil volume (equipment estimates 223.2 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 215
Top off amount 15
Going into fermentor 230
Total: 293.6  
Equipment Profile Used: System Default
"Session x Romeo" Russian Imperial Stout beer recipe by Brewer #428927. All Grain, ABV 9.38%, IBU 51.13, SRM 44.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Malt Munich, Cane Sugar, Lactose (Milk Sugar), Spelt Malt, CaraAroma, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (Coffee, Cacao Nibs, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 09:02 UTC