LSTME Kozel - Beer Recipe - Brewer's Friend

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LSTME Kozel

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 175 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ABALI
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 9th 2024
1.051
1.009
5.5%
28.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 54.8%
12.50 kg Weyermann - Munich Type I12.5 kg Munich Type I 38 6 34.2%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 5.5%
2 kg Weyermann - Carafa II2 kg Carafa II 31.5 415 5.5%
36.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Barth-Haas - Hallertauer Magnum125 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 23.87 45.5%
150 g Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops Pellet 5.5 Boil 10 min 4.65 54.5%
275 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L 52 Strike -- 52 °C 15 min
62 Temperature -- 62 °C 30 min
Temperature -- 68 °C 40 min
Temperature -- 78 °C 15 min
60 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 182.08 L. Suggest reducing initial water volume to 45.4 L and adding 136.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.32 L. Suggest reducing strike water volume to 21.31 L and adding 111.92 L sparge/top-off. 133.2
Strike water volume at mash thickness of 3.7 L/kg 133.2
Mash volume with grains 157.3
Grain absorption losses -36.5
Remaining sparge water volume (equipment estimates 86.3 L) 114.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 182.1 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 175
Going into fermentor 175
Total: 247.4  
Equipment Profile Used: System Default
"LSTME Kozel" Czech Pale Lager beer recipe by ABALI. All Grain, ABV 5.45%, IBU 28.52, SRM 21.5, Fermentables: (Pilsner, Munich Type I, Caramunich Type 2, Carafa II) Hops: (Hallertauer Magnum, Hallertauer Tradition)
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  • Last Updated: 2024-09-09 04:19 UTC