Cat Drool IPA - Beer Recipe - Brewer's Friend

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Cat Drool IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday September 9th 2024
1.074
1.015
7.7%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 62.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 165 °F 30 min 11.8%
2 oz Elani2 oz Elani Hops Pellet 9 Whirlpool at 165 °F 30 min 11.8%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 165 °F 30 min 11.8%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Dry Hop at 70 °F 3 days 23.5%
4 oz Elani4 oz Elani Hops Pellet 9 Dry Hop at 70 °F 3 days 23.5%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 3 days 17.6%
17 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 154 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Cat Drool IPA" Specialty IPA: New England IPA beer recipe by Matt. BIAB, ABV 7.72%, IBU 0, SRM 4.94, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (BRU-1, Elani, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 13:27 UTC