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AAA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 8th 2024
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.053
1.012
5.4%
36.4
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Canadian - Pale 2-Row4.2 kg Pale 2-Row 36 1.75 80%
0.45 kg Gambrinus - Munich - Light 10L0.45 kg Munich - Light 10L 37.3 10 8.6%
0.45 kg Simpsons - Crystal Medium0.45 kg Crystal Medium 33 65.01 8.6%
0.05 kg Bairds - Chocolate Malt0.05 kg Chocolate Malt 31 500 1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 60 min 23.03 31.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.51 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.5 18.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 10 min 5.32 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 66 °C 66 °C 60 min
13 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.6 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.4
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Tremper le malt chocolat dans l'eau de mash AVANT de commencer le mash, simplement pour donner la couleur.

Mash à 66C.

Fermentation 4 jours à 19C.
Augmenter jour 4 à 22C.

Mettre en keg jour 14.

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  • Last Updated: 2024-09-13 17:47 UTC