FreshHopSept2024
176 calories
17.8 g
350 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops |
|
Leaf/Whole |
6.8 |
Boil
|
60 min |
101.92 |
33.3% |
5 oz |
Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops |
|
Leaf/Whole |
6.8 |
Boil
|
30 min |
78.33 |
33.3% |
5 oz |
Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops |
|
Leaf/Whole |
6.8 |
Boil
|
10 min |
36.95 |
33.3% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 oz |
Fresh Wet Hallertau Spruce (Leaf/Whole) 14.999999965689 oz Fresh Wet Hallertau Spruce (Leaf/Whole) Hops |
|
217.2 |
99.9% |
15 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: -3.1 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
|
Strike |
161 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.55 |
22.2
|
Mash volume with grains
|
6.56 |
26.2
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
3.69 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.14 g | 32.6 qt)
|
7.4 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.56 |
-2.3
|
Post boil Volume
|
6.08 |
24.3
|
Going into fermentor
|
6.08 |
24.3
|
Total:
|
9.23
|
36.9
|
Equipment Profile Used: |
System Default |
"FreshHopSept2024" International Amber Lager beer recipe by Marvin Androschuk. All Grain, ABV 5.38%, IBU 217.2, SRM 7.3, Fermentables: ( SUPERIOR PILSEN MALT, Carapils Malt, Crystal Dark Medium (78.55 L)) Hops: (Fresh Wet Hallertau Spruce) Other: (irish moss, Gypsum, Ascorbic Acid)
Last Updated and Sharing
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- Last Updated: 2024-09-08 21:12 UTC