FreshHopSept2024 - Beer Recipe - Brewer's Friend

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FreshHopSept2024

176 calories 17.8 g 350 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.3968 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Calories: 176 calories (Per 350ml)
Carbs: 17.8 g (Per 350ml)
Created: Sunday September 8th 2024
1.054
1.013
5.4%
217.2
7.3
5.4
21.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - SUPERIOR PILSEN MALT5 kg SUPERIOR PILSEN MALT $ 1.38 / lb
$ 15.21 		37.2 1.5 87%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt $ 6.50 / kg
$ 3.25 		34.5 1.5 8.7%
0.25 kg Simpsons - Crystal Dark Medium (78.55 L)0.25 kg Crystal Dark Medium (78.55 L) $ 6.00 / lb
$ 3.31 		33 78.55 4.3%
5.75 kg / $ 21.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops Leaf/Whole 6.8 Boil 60 min 101.92 33.3%
5 oz Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops Leaf/Whole 6.8 Boil 30 min 78.33 33.3%
5 oz Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops Leaf/Whole 6.8 Boil 10 min 36.95 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
2 tbsp Gypsum Water Agt Mash 0 min.
1 tsp Ascorbic Acid Water Agt Mash 0 min.
Priming
Method: dextrose       Amount: -3.1 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 161 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.55 22.2  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 9.23 36.9
Equipment Profile Used: System Default
"FreshHopSept2024" International Amber Lager beer recipe by Marvin Androschuk. All Grain, ABV 5.38%, IBU 217.2, SRM 7.3, Fermentables: ( SUPERIOR PILSEN MALT, Carapils Malt, Crystal Dark Medium (78.55 L)) Hops: (Fresh Wet Hallertau Spruce) Other: (irish moss, Gypsum, Ascorbic Acid)
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  • Last Updated: 2024-09-08 21:12 UTC