Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | German - Bohemian Pilsner | 38 | 1.9 | 93.5% | |
300 g | German - Carapils | 35 | 1.3 | 6.5% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 3.5 | Boil | 60 min | 20.09 | 35.7% | |
55 g | Saaz | Pellet | 3.5 | Boil | 45 min | 20.29 | 39.3% | |
35 g | Saaz | Pellet | 3.5 | Boil | 10 min | 5.1 | 25% | |
140 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
Mash volume with grains | 19.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 20.1 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 33.5 |
Equipment Profile Used: | System Default |